 For your holiday at Oberwirt we reserve a table for you in our dining room with its interesting wooden ceiling carved by Johann Hasenauer (artist from Saalfelden).
You will appreciate the culinary delightful specialities.
We are well known for the high quality of our traditional Salzburg cuisine. Our head cook Harald Eder and his team set great value on local seasonal products.
Whether genial breakfast or culinary delightful dinner in the evening – look forward to having a nice time at "Oberwirt".
Your day starts with an inspiring breakfast. Specialities from Salzburg, sweet allurements, vitalizing refreshments – you start your day with a lot of energy. Organic food and different teas complete and enrich your breakfast.
When half board you enjoy a three or four course dinner with salad buffet, in winter you also have a choice with your main course. We also offer a lot of variety with special culinary delights, e. g. a superior dinner for regular guests, buffet table with products of local farmers, Italian paste buffet and more.
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